Food For Thought – Making Healthy Snacks 2018

At Springs School (East Hampton NY), Susan Blacklocke presented a dynamic nutrition unit in 5th  grade Health classes. In this particular module students learn how to make healthy snacks. They also learn the importance of reading a food label and the process of branding, packaging and distributing food products.

This video features:
Springs School 5th Graders, East Hampton NY
Joey Colavito, Health & Phys Ed Teacher
Susan Blacklocke, Nutrition Instructor
Erika Haberkorn, Assistant
Kate Rabinowitz, Program Director